First rice pudding.

My rice pudding is in the oven, and in about 15 minutes I am to "insert spoon at edge of pudding and stir from the bottom". Oh, okay. Am I the only one who finds this piece of instruction... bizarre? I don't... quite... understand...

I know what I'm supposed to do, though.

And later at night- potato salad for lunch tomorrow.

/edit
just had to say, SUPERDUPERAWESOME rice pudding YUM YUM!

Sianwitch.

Lunch was a grilled chicken and alfalfa sprout sandwich followed by a coffee flavoured bread pudding which I made on impulse. Because I didn't follow a recipe (too lazy to get my recipe jot book out), the pudding turned out custardy, which I like!

The vinagrette I made for my sandwich turned out pretty bad so I junked it. I'm gonna troop downstairs and buy a bottle of Kraft Italian Dressing, so no heart pain next time!

How I popped my baking cherry

Why, with Sarah of course!

...and Sarina

TADA!
Molten chocolate babycakes, from Nigella's How to be a Domestic Goddess